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A Deep Dive into the Heart of Beaujolais: The "Nouveau"—A Symbol of Celebration and Tradition Beaujolais is world-renowned for its Beaujolais Nouveau. This *primeur* wine—whose release is strictly regulated to the third Thursday of November—embodies the region's winemaking tradition and the joy of the new harvest. Produced exclusively from the Gamay Noir grape variety (with white juice), it is the year's first wine and an ambassador for the region, celebrating the culmination

Journey into the Heart of Beaujolais: Morgon, the Power of the Terroir Beaujolais, a land of authenticity and diversity, is a fascinating wine region renowned far beyond its famous young wines. Nestled between the Burgundian influences to the north and the Rhône Valley to the south, it enjoys a semi-continental climate that is ideal for its signature grape variety, Gamay Noir à Jus Blanc. Among the region's twelve appellations, the ten Beaujolais Crus represent the finest exp

Brouilly is the largest and southernmost Cru of Beaujolais, renowned for its fruity character, elegance, and accessibility. Produced exclusively from Gamay grapes grown on the diverse soils surrounding Mont Brouilly, it offers vibrant aromas of red berries, floral notes, and remarkable freshness. Rich in history and rooted in an exceptional terroir, Brouilly is a versatile wine that pairs beautifully with charcuterie, poultry, cheeses, and festive meals.