Ground Brazilian Coffee 250g

Ground Brazilian Coffee – Café ROGO


Cocoa, sweet and well-balanced, this 100% Arabica coffee is grown in the Bahia region at an altitude of 1,000 to 1,200 m, with harvesting taking place between June and July. This coffee is smooth and free from bitterness, with a lingering finish that makes it a unique coffee with an authentic, smooth and fruity flavour. It offers a delicate cup with a subtle acidity, complemented by notes of hazelnut, lemon and caramel.
250g bag


Roasted in Saint-Igny-de-Vers in Beaujolais Vert.