Ground Brazilian coffee

Cocoa, sweet and balanced, pure ArabicaGrown in the Bahia region, between 1000 and 1200m above sea level, the harvest takes place between June and July.This coffee is pleasant and without bitterness but its length in the mouth makes it a unique coffee with an authentic, sweet and fruity taste.It offers a delicate cup, slightly acidic, enhanced with notes of hazelnuts, lemon and caramel.
 250g bag
 Saint-Igny de Vers