Organic Dry Cider

Organic dry cider is the ultimate traditional cider. Full-bodied, with a long finish.
Enjoy it as a refreshing cider, or throughout the meal, with fish and seafood, particularly for cooking moules marinières, with cheeses such as Beaufort and Comté, or alongside charcuterie, raclette and fondue. AB-certified (organic farming).
Unpasteurised. 75 cl.
Made by SAS FOCHESATO in Cublize.