Apricot Jam

A delicious apricot jam recipe, a classic that will appeal to gourmets young and old.
Ingredients: Chazay apricots, sugar, lemon juice
100 g of finished product made with 53 g of fruit. Total sugar content: 58 g
Made in Chazay-d'Azergues in the Pierres Dorées wine-growing area of Beaujolais
Keep refrigerated after opening.
Net weight: 240 g