Organic Semi-Wholewheat Ridged Shell Pasta

Organic Semi-Wholewheat Ridged Shell Pasta – La Ferme de Piamot


The authentic taste of exceptional farming in the Val de Saône, on the doorstep of Beaujolais! These farmhouse ridged shells, made from durum wheat grown and processed in Genay (Rhône), reveal deep, rich cereal flavours.
The Secret of the Semi-Wholewheat Version
Thanks to stone milling, they provide greater nutritional value while being easier for the body to digest than wholewheat pasta.
Farmhouse and Artisan Quality
 
 
100% Local: Organic durum wheat grown and processed on the farm.
 
 
Bronze Die: Creates an ideal rough texture that holds all sauces perfectly.

Support local farming and enjoy great taste without compromising on digestibility! Add these artisanal Ridged Shell Pasta to your basket.