Organic Semi-Wholewheat Shell Pasta

Organic Semi-Wholewheat Shell Pasta – Durum Wheat from Ferme de Piamot (400g)
The authentic taste of exceptional farming in the Val de Saône, on the doorstep of Beaujolais! These farmhouse shell pasta, made from durum wheat grown and processed in Genay (Rhône), are the ideal choice for quick, family-friendly meals.
The Secret of the Semi-Wholewheat Version
Thanks to stone milling, they provide greater nutritional value while being easier for the body to digest.
Farmhouse and Artisan Quality
 
 
100% Local: Organic durum wheat grown and processed on the farm.
 
 
Bronze Die: Provides an ideal texture, perfect for ham and pasta or baked pasta dishes.

For a tasty, healthy and quick meal: add these artisanal Shell Pasta to your basket. They are ready in just 5 to 7 minutes!