Farmhouse head cheese – 350g jar

Farmhouse Head Cheese – 350g Jar


“Head cheese? The one you used to find at the village butcher’s…”
Once a staple on country tables, head cheese is one of those French specialities that can sometimes be difficult to find today.


Prepared by GAEC Montchervet, in Amplepuis (Rhône), this farmhouse head cheese is made according to a traditional recipe using pork head, seasoned with white wine, gherkins, carrots and a touch of cognac.


Served well chilled, it reveals a tender texture and an authentic flavour reminiscent of traditional charcuterie.


A local speciality
Head cheese is a staple of charcuterie boards and country-style meals.
It can be enjoyed simply:
 
 
as a starter with a few gherkins;
 
 
accompanied by good country bread;
 
 
with a green salad;
 
 
or as part of a gourmet aperitif.

The taste of traditional recipes
At L’Épicerie Beaujolaise, we are committed to offering products that have become rare but are still appreciated by lovers of traditional cuisine.
This farmhouse head cheese is a perfect example: an authentic, locally made product that naturally finds its place back on the table.


Characteristics
 
 
Producer: GAEC Montchervet
 
 
Origin: Amplepuis (Beaujolais Vert)
 
 
Net weight: 350 g
 
 
Storage: keep refrigerated after opening.