Organic semi-wholewheat macaroni pasta

Organic Semi-Wholewheat Ridged Macaroni – Durum Wheat from Ferme de Piamot (400g)


The authentic taste of exceptional farming in the Val de Saône, on the doorstep of Beaujolais! These farm-produced ridged macaroni, made from durum wheat grown and processed in Genay (Rhône), are perfect for baked pasta dishes.


The Secret of the Semi-Wholewheat Version
Thanks to stone milling, they provide greater nutritional value while being easier for the body to digest than white pasta.


Farmhouse and Artisan Quality
 
 
100% Local: Organic durum wheat grown and processed on the farm.
 
 
Bronze Die: Their ridged texture holds creamy sauces and melted cheese perfectly.

For comforting and healthy winter dishes: add these artisanal Ridged Macaroni to your basket. A rare quality!