Farmhouse Country Pâté in a 200g Jar

Farmhouse Country Pâté in a 200g Jar – Ferme de Montchervet in Amplepuis, Beaujolais Vert


The authentic taste of the terroir on your table
Discover the farmhouse country pâté from Ferme Montchervet, a traditional recipe made using the expertise of our farm in Amplepuis. Carefully prepared with quality pork and pork liver, along with eggs, salt, garlic, pepper and a touch of sugar, this pâté embodies the simplicity and richness of farmhouse produce.


This pâté comes in a practical format that preserves all its flavours until it is ready to enjoy.
Whether for a convivial starter or a gourmet snack, it is perfect for all occasions.
A simple slice of country bread and a few accompaniments are all you need to fully appreciate the authentic character of this homemade speciality.


Enjoy the true taste of Ferme Montchervet directly on your plate.