Chocolate chips

🍫 Dark Chocolate Chips – Biscuiterie Beaujolaise
In a 160 g bag, all the secret to crunch and indulgence for your baking.


❤️ The pure pleasure of quality chocolate
Selected by Biscuiterie Beaujolaise, these dark chocolate chips are specially designed for discerning baking enthusiasts. They offer the perfect balance between the bitterness of cocoa and the sweetness of sugar, adding a touch of character to all your sweet creations.
Thanks to their carefully developed composition, these chips retain their shape and melting texture even after baking, guaranteeing a professional appearance and an explosion of flavour with every bite.


👨‍🍳 An essential for your sweet treats
Versatile and generous, they transform classic recipes into genuine delights:
 
 
Cookies & Muffins: For an indulgent look and irresistible crunch.
 
 
Brioche & Cakes: Mixed into the dough, they create delicious contrasts in texture.
 
 
Homemade Granola: Add them after baking for an energising, chocolatey breakfast.
 
 
Decoration: Sprinkle them over chocolate domes or entremets.

✨ Usage tips
 
 
Baker’s tip: To prevent the chocolate chips from sinking to the bottom of your cake, coat them lightly in flour before gently folding them into your mixture.
 
 
Storage: Store in a cool, dry place (ideally between 16 and 18°C) to prevent the chocolate from developing a white bloom.

🍪 The Express Recipe: "Beaujolais" Soft Cookies
Preparation time: 15 min | Cooking time: 10 min
For approximately 15 cookies:
 
 
150 g of Dark Chocolate Chips – Biscuiterie Beaujolaise
 
 
120 g softened butter
 
 
100 g brown sugar
 
 
200 g flour
 
 
1 egg
 
 
1 sachet of baking powder
 
 
A pinch of fleur de sel

Method:
 
 
Preheat your oven to 180°C.
 
 
Cream the butter and sugar together, then add the egg.
 
 
Add the flour, baking powder and fleur de sel.
 
 
Generously add the chocolate chips.
 
 
Shape into balls and flatten them slightly on a baking tray.
 
 
Bake for 10 minutes (they should still be soft when they come out!).

ℹ️ Technical information
 
 
Brand: Biscuiterie Beaujolaise
 
 
Ingredients: Dark chocolate (min. 50% cocoa)
 
 
Origin: Selected and packaged in Beaujolais
 
 
Weight: 160 g

✨ Why we love it
 
 
Excellent baking stability.
 
 
Practical format for precise measuring.
 
 
Backed by a local artisan biscuit maker.

Epicerie-Beaujolaise: your guarantee of good products for family teatimes.