Almond Powder

🥨 Almond Powder – Biscuiterie Beaujolaise in Lancié, in the Beaujolais wine-growing region
In a 160g bag, it is the secret ingredient for successful baking.


❤️ Finesse for your creations
Carefully selected by Biscuiterie Beaujolaise, this almond powder is exceptionally fine. It is an essential ally for all bakers, beginners and experienced alike, looking for the authentic taste of nuts and the perfect texture for their homemade creations.
The result of local artisanal expertise, this raw and premium product reflects Biscuiterie Beaujolaise’s commitment to quality and authentic flavour.


👨‍🍳 An essential for your kitchen
Whether you are a fan of classics or an explorer of new flavours, this almond powder can be used in countless ways:
 
 
Moist and Melt-in-the-Mouth Cakes: It gives your cakes an airy texture and incomparable moisture.
 
 
Macarons: Its fine texture is ideal for achieving smooth and glossy shells.
 
 
Financiers and Amandines: To rediscover the intense and comforting taste of sweet almonds.
 
 
Tarts: Mixed with butter and sugar to create a smooth almond cream beneath your seasonal fruit.

It is the key to indulgent baking, rich in flavour and naturally gluten-free.


✨ Usage Tips
 
 
Storage: To preserve all the freshness and natural oils of the almonds, keep the bag tightly closed in a cool, dry place away from light.
 
 
Tip: Lightly toast it in a frying pan for a few minutes before adding it to your biscuit dough to intensify its aroma!

ℹ️ Technical Information
 
 
Brand: Biscuiterie Beaujolaise
 
 
Ingredient: 100% ground blanched almonds
 
 
Texture: Fine and even powder
 
 
Origin: Packaged in Beaujolais
 
 
Weight: 160g

✨ Why we love it
 
 
Professional-quality results, accessible at home.
 
 
A healthy product, rich in protein and healthy fats.
 
 
The assurance of a product selected by Beaujolais artisan biscuit makers.

👨‍🍳 The Express Recipe: Foolproof Financiers
Preparation time: 10 min | Cooking time: 15 min
For approximately 12 financiers, you will need:
 
 
80 g Almond Powder – Biscuiterie Beaujolaise
 
 
80 g icing sugar
 
 
40 g flour
 
 
3 egg whites
 
 
70 g beurre noisette (butter melted until lightly browned)

Method:
 
 
Preheat your oven to 180°C.
 
 
Mix the almond powder, sugar and flour in a mixing bowl.
 
 
Add the egg whites (unbeaten), then the lukewarm beurre noisette.
 
 
Pour into moulds and bake for 12 to 15 minutes.

The little extra from Epicerie-Beaujolaise: Enjoy these financiers with a glass of Beaujolais Blanc for a 100% local afternoon treat!


Epicerie-Beaujolaise: the choice of proximity and quality.