HERE IT IS
Wines, terroir and traditions
An iconic wine region between Lyon to the south, Burgundy to the north, Auvergne to the west, and Ain, with Bresse and the Dombes, to the east.
Nestled between two of France’s great mountain ranges, Beaujolais stretches for around 55 kilometres, from the north of Lyon to the southern edge of Burgundy. This wine-growing region, spanning the Rhône and Saône-et-Loire départements, is known for its rolling landscapes, rural heritage and rich biodiversity. With a temperate climate and varied soils — particularly granite in the north and clay-limestone in the south — Beaujolais provides ideal conditions for growing Gamay, the region’s emblematic grape variety.
L’Épicerie Beaujolaise brings this rich and living land to life through an authentic selection of wines and local products, carefully chosen from passionate producers.
The Beaujolais wine region
Beaujolais is made up of 12 appellations, including 10 prestigious crus: Morgon, Fleurie, Brouilly, Juliénas, Saint-Amour, Régnié, Moulin-à-Vent, Chénas, Chiroubles and Côte de Brouilly. Alongside these crus are the Beaujolais-Villages and Beaujolais AOPs, offering more accessible wines that are no less expressive. From light and fruity Beaujolais Nouveau to more structured wines made for ageing, the region’s wines suit every palate. Thanks to the Beaujolais Wine Route, visitors can meet the winemakers, discover their cellars and explore a vineyard on a human scale, where tradition and modernity come together.
L’Épicerie Beaujolaise offers a representative selection of this diverse wine region, through a short supply chain.
All our wines, of course, but also our biscuits, our cork-style products, and our honey come from this area.
The Beaujolais wine region of Pierres Dorées: heritage and the art of living
To the south of the wine region lies Beaujolais des Pierres Dorées, nicknamed the “Little Tuscany” for its sunlit hills and villages built from warm ochre limestone. The area is renowned for its architectural charm, with iconic villages such as Oingt, listed among the most beautiful villages in France, as well as Jarnioux and its château, Le Bois d’Oingt, Theizé, Charnay, Alix and Bagnols.
Here, wine goes hand in hand with heritage, gastronomy and the French art of living. Between wine tastings, walks through the vineyards and local farmers’ markets, it is an ideal region for anyone who enjoys wine tourism and discovering local life.
L’Épicerie Beaujolaise celebrates this warm and characterful terroir through a selection of artisan products from the southern Beaujolais.
Our jams and chocolates come from this area.
Beaujolais Vert: unspoilt nature and rural know-how
Less well known, but every bit as rich in character, Beaujolais Vert occupies the western part of the region. With its forests, rivers, wooded hills and farming villages, it offers an unspoilt natural setting, perfect for outdoor activities. Lac des Sapins, home to Europe’s largest natural swimming area, is one of its most iconic landmarks. The area is also brought to life by sporting events such as the Ultra Trail du Beaujolais Vert and the lake triathlon.
It is also a land of producers: honey, cheese, charcuterie and fruit juices are made here with respect for rural traditions. L’Épicerie Beaujolaise celebrates this local know-how by selecting the very best from this sporty, natural and authentic part of Beaujolais.
Our vinegars, oils, soaps, coffees, verrines and creams come from this area.