Organic semi-wholegrain striped shells
Organic semi-wholemeal ridged pasta shells – Ferme de Piamot
Authentic Val de Saône farm produce, near Beaujolais! These farm-made ridged shells are produced from durum wheat grown and processed in Genay (Rhône), offering rich, cereal flavours.
The secret of semi-wholemeal pasta
Stone-ground, they provide more nutrients while being easier to digest than wholemeal pasta.
Farmhouse and artisan quality
100% local: organic durum wheat grown and processed on the farm.
Bronze-drawn: gives the pasta a rough texture that holds sauces beautifully.
Support local farming and enjoy them without compromising on easy digestion. Add these artisan ridged shells to your basket.

