Organic T80 wheat flour 2kg

Organic T80 flour, 2 kg – Ferme de Piamot

The secret to successful rustic breads and pastries, straight from the Val de Saône, on the edge of Beaujolais! This organic durum wheat flour is 100% farm-produced and local.

The essence of quality

Stone-ground, T80 flour retains some of the wheat germ and bran. It therefore has a fuller flavour and better nutritional value than white flour.

Perfect for all your baking

Its T80 (semi-wholemeal) grade offers the ideal balance of softness and character. Use it for:

• Rustic breads and brioche.

• Tasty pastry and biscuits.

Improve your cooking! Try this 2 kg artisan flour and rediscover real flavour.