Farmhouse brawn, 350g jar

Farmhouse brawn – 350 g jar

“Brawn? The kind you used to find at the village butcher’s…”

Once a staple of country tables, brawn is one of those French specialities that can sometimes be hard to find today.

Prepared by GAEC Montchervet in Amplepuis (Rhône), this farmhouse brawn follows a traditional recipe using pork head, white wine, gherkins, carrots and a hint of Cognac.

Served well chilled, it has a tender texture and authentic flavour reminiscent of traditional charcuterie.

A regional speciality

Brawn is a staple of charcuterie boards and country meals.

Enjoy it simply:

• as a starter with a few gherkins;

• with good country bread;

• with a green salad;

• or for a gourmet aperitif.

The taste of old recipes

At Epicerie Beaujolaise, we are committed to offering products that have become rare but are still loved by fans of traditional cooking.

This farmhouse brawn is a perfect example: an authentic, locally made product that naturally belongs on the table.

Product details

• Producer: GAEC Montchervet

• Origin: Amplepuis (Beaujolais Vert)

• Net weight: 350 g

• Storage: refrigerate after opening.