Ground Ethiopia coffee

Ground Ethiopian coffee – ROGO

Grown in Ethiopia’s Sidamo province, this coffee comes from volcanic highlands with rich soil, a favourable climate and an altitude of 1,500–2,200 m.

Like 80% of Ethiopian coffee, these beans are “natural”: they are not washed after picking but dried in the sun. This gives them a wilder, more pronounced flavour than washed Arabica coffees.

250 g bag

Roasted in Saint-Igny-de-Vers, Beaujolais Vert.