Apricot jam

A delicious apricot jam recipe, a classic that will delight young and old alike.

Ingredients: Chazay apricots, sugar, lemon juice

100 g of finished product made with 53 g of fruit. Total sugar content: 58 g.

Made in Chazay-d’Azergues, Beaujolais des Pierres Dorées.

Refrigerate after opening.

Net weight: 240 g