Organic semi-wholewheat macaroni pasta

Organic semi-wholemeal ridged macaroni – Ferme de Piamot (400 g)

Authentic Val de Saône farm produce, near Beaujolais! These farm-made ridged macaroni, from durum wheat grown and processed in Genay (Rhône), are perfect for baked dishes.

The secret of semi-wholemeal pasta

Stone-ground, they provide more nutrients while being easier for the body to digest than white pasta.

Farmhouse and artisan quality

• 100% local: organic durum wheat grown and processed on the farm.

• Bronze-drawn: their ridged texture holds creamy sauces and melted cheese perfectly.

For comforting, healthy winter dishes, add these artisan ridged macaroni to your basket. Rare quality!