Liver mousse in a jar 180g

Foie mousse in a 180 g glass jar – Ferme de Montchervet in Amplepuis, Beaujolais Vert

Authentic regional flavour for your table

Enjoy the delicacy of Ferme Montchervet’s foie mousse. Made with care at our farm in Amplepuis, this recipe combines rich liver with cream and milk. A subtle hint of Cognac adds character, while the texture melts in the mouth.

Ideal for aperitifs or starters, this mousse is best enjoyed on a slice of toasted bread.

A must for lovers of authentic products at Epicerie-Beaujolaise.