Chocolate chips
🍫 Dark chocolate chips – Biscuiterie Beaujolaise
In a 160 g bag, the secret to crispness and delicious baking.
❤️ The pure pleasure of quality chocolate. Selected by Biscuiterie Beaujolaise, these dark chocolate chips are made for discerning bakers. They balance cocoa bitterness and sweetness perfectly, adding character to all your sweet creations.
Thanks to their carefully developed composition, the chips keep their shape and melt-in-the-mouth texture after baking, giving a professional look and a burst of flavour in every bite.
👨🍳 Essential for your sweet treats. Versatile and generous, they turn classic recipes into real delights:
Cookies & muffins: for an irresistible look and crunch.
Brioche & cakes: mixed into the dough for soft-texture contrasts.
Homemade granola: add after baking for a chocolatey, energy-packed breakfast.
Decoration: sprinkle over chocolate domes or desserts.
✨ How to use
Baker’s tip: to stop the chips sinking to the bottom of a cake, lightly coat them in flour before gently folding them into the mixture.
Storage: keep in a cool, dry place (ideally 16–18°C) to prevent chocolate bloom.
🍪 Quick recipe: “Beaujolais” soft-centred cookies
Preparation: 15 min | Baking: 10 min
Makes about 15 cookies:
150 g chocolate chips – Biscuiterie Beaujolaise
120 g soft butter
100 g brown sugar
200 g flour
1 egg
1 sachet baking powder
A pinch of fleur de sel
Method:
Preheat the oven to 180°C.
Cream the butter and sugar, then add the egg.
Fold in the flour, baking powder and fleur de sel.
Add a generous amount of chocolate chips.
Roll into balls and flatten slightly on a baking tray.
Bake for 10 minutes (they should still be soft when removed!).
ℹ️ Technical details
Brand: Biscuiterie Beaujolaise
Ingredients: dark chocolate (minimum 50% cocoa)
Origin: selected and packed in Beaujolais
Weight: 160g
✨ Why we love it
Keeps its shape when baked.
Practical size for precise measuring.
Backed by a local artisan biscuit maker.
Epicerie-Beaujolaise: quality products for family teatimes.