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Ground almonds

€5.60Price
Quantity

🥨 Ground almonds – Biscuiterie Beaujolaise, Lancié

In a 160 g bag, the secret ingredient for successful baking.

 

❤️ Fine quality for your creations Carefully selected by Biscuiterie Beaujolaise, these finely ground almonds are an essential ingredient for amateur and experienced bakers seeking authentic nut flavour and the perfect texture for homemade treats.

Made with local artisan know-how, this pure, noble product reflects the Biscuiterie’s commitment to quality and genuine flavour.

 

👨‍🍳 A kitchen essential Whether you love the classics or enjoy exploring new flavours, ground almonds are wonderfully versatile:

  • Soft cakes and bakes: they give cakes a light structure and exceptional moisture.

  • Macarons: the fine texture is ideal for smooth, glossy shells.

  • Financiers and almond cakes: for an intense, comforting almond flavour.

  • Tarts: mix with butter and sugar to make a smooth almond cream for seasonal fruit.

The result is delicious, flavour-rich baking that is naturally gluten-free.

 

✨ How to use

  • Storage: keep the bag tightly closed in a cool, dry place away from light to preserve freshness and natural oils.

  • Tip: lightly toast in a pan for a few minutes before adding to biscuit dough to bring out the aroma.

 

ℹ️ Technical information

  • Brand: Biscuiterie Beaujolaise

  • Ingredient: 100% blanched ground almonds

  • Texture: fine and even powder

  • Origin: packed in Beaujolais

  • Weight: 160 g

 

✨ Why we love it

  • Professional quality for home baking.

  • A wholesome product, rich in protein and good fats.

  • Chosen by artisan biscuit makers in Beaujolais.

 

👨‍🍳 Quick recipe: foolproof financiers

Preparation: 10 min | Baking: 15 min

 

Makes about 12 financiers:

  • 80 g ground almonds – Biscuiterie Beaujolaise

  • 80 g icing sugar

  • 40 g flour

  • 3 egg whites

  • 70 g beurre noisette (butter melted until lightly browned)

 

Method:

  • Preheat the oven to 180°C.

  • Mix the ground almonds, sugar and flour in a bowl.

  • Add the unbeaten egg whites, then the cooled beurre noisette.

  • Pour into moulds and bake for 12–15 minutes.

 

Epicerie-Beaujolaise tip: enjoy these financiers with a glass of Beaujolais white wine for a truly local treat!

 

Epicerie-Beaujolaise: local choice and quality.

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