Smoked dry sausage 330-450 g

Smoked dry sausage 330-450 g – Montchervet Farm in Amplepuis, Green Beaujolais


Enjoy the authentic taste of farm-made dry sausage.
It combines a traditional recipe with beechwood smoking, adding delicate smoky notes and distinct character without masking the meat flavor.


Made from pork meat and fat, it is seasoned with garlic, pepper, and red wine. A generous recipe perfect for charcuterie boards, drinks with friends, or rustic bread.
As each sausage is farm-made, weight may vary. Choose from available weights.


The product:
 
 
Smoked dry sausage
 
 
Weight: 330 to 450 g per batch
 
 
Producer: GAEC de Montchervet
 
 
Origin: Amplepuis – Rhône (69)
 
 
Beechwood smoking
 
 
Price: €32.50/kg, i.e. €10.73 to €14.46 depending on chosen weight
 
 
No nitrites or preservatives

Ingredients: pork meat & fat, water, salt, red wine, garlic, corn dextrose, sugar, pepper.


Allergens: sulfites.