Plain dry sausage 330-450 g

Plain dry sausage 330 to 450 g – Montchervet Farm in Amplepuis, Green Beaujolais


Enjoy the authentic taste of farm-made dry sausage. Made from pork meat and fat, this plain dry sausage features a simple, generous recipe. Seasoned with garlic, pepper, and red wine to complement the meat without masking its character.


Awarded a gold medal at the Concours Général Agricole, it shows the expertise of this Amplepuis farm. Ideal for charcuterie boards, drinks with friends, or with rustic bread.
As each sausage is farm-made, weight may vary. Choose from available weights.


The product:
 
 
Plain dry sausage
 
 
Weight: 330 to 450 g per batch
 
 
Producer: GAEC de Montchervet
 
 
Origin: Amplepuis – Rhône (69)
 
 
Gold medal at Concours Général Agricole
 
 
Price: €28.29/kg, i.e. €9.34 to €12.59 depending on chosen weight
 
 
No nitrites or preservatives

Ingredients: pork meat & fat, water, salt, red wine, garlic, corn dextrose, sugar, pepper.


Allergens: sulfites.